Partying @ the Point!

This is a bit late, but I hope that everyone had a wonderful Easter and was able to spend some time with friends and family!

The weekend before Easter the weather was awesome in Charleston. There were a few things that happened.

A lot of this...

And then Andy decided to redeem his coupon for breakfast in bed...lucky him

That next week I spent some time in Milwaukee training because I've officially started working on the Kohl's account for Gildan. I'm pretty pumped about this! While I was there I also got to see this little love muffin +Kelly Daugherty

When I got back Thursday our good friends Kate and Kelly McRae were visiting Charleston. I meant to snap a pic of the four of us + Kate's baby bump :), but forgot! Anyways, it was so good to see them!

Easter weekend was pretty low key for us, the weather was not great which kept us inside and gave me the chance to bake this delicious carrot cake for Easter dinner with a few of Andy's co-workers.

When I was in Milwaukee I had this great warm-bacon spinach salad and I had been wanting to re-create it for Andy and I...well, the final product was good, but please note, if you ever make a bacon vinaigrette, do not add red wine vinegar to a pan of hot bacon fat. It will explode all over your kitchen! It was funny, but also terrifying at the same time. 

This past weekend was also full of beautiful weather and Andy and I definitely took full advantage. Friday night we checked out Party at the Point. Live music + the beach + adult beverages = perfect way to start the weekend!

Yesterday, we spent most of our time cruisin' around on the ocean.

 Again, perfect weather, drinks, dolphins and friends, not a bad day!

I hope everyone is enjoying their Sunday, I can't believe it's almost over :( This coming weekend Andy's good friend +Brian Ward will be gracing us with his presence, I hope Charleston is ready!